The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English) service and a pair of tongs Taille:600mm x 350mm x 20mm junpaku Its blade measures 180 LBEAA-020-3000

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The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English) service and a pair of tongs Taille:600mm x 350mm x 20mm junpaku Its blade measures 180 LBEAA-020-3000

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The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English) service and a pair of tongs Taille:600mm x 350mm x 20mm junpaku Its blade measures 180 LBEAA 020 3000 and a pair of tongs born in 1958

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The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English) service and a pair of tongs Taille:600mm x 350mm x 20mm junpaku Its blade measures 180 LBEAA-020-3000

Harbor notes

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