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Noix de Coco en Dés – 2,5 kg Minekraft The tempering curves are almost

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Description

Noix de Coco en Dés – 2,5 kg Minekraft The tempering curves are almost The tempering curves are almost identical to those of traditional white and milk chocolate (40–45°C 26–28°C 28–31°C depending on the product) Crisp soft assembly for plated desserts

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